CATERING MENU

Catfish

Shrimp

Crab cakes

Chicken wings (any style)

Whole baked stuff chicken

Fried or grilled Salmon

Steak

whole Lobster (stuffed)

Fried, boil or grilled Lobster tail

Snow Crab legs 

King crabs

Smoked or smothered turkey wings or legs 

Fried or smoked Ribs

Jerk ribs 

Salmon 

Stuffed Salmon 

Salmon bites

Jerk Oxtail 

Smoked brisket 

Stuffed Chicken breast

Seafood Mac 

Dirty Rice

Regular Mac 

Red Beans & Rice

Cajun Pasta

Gumbo (seasonal)

Etouffee 

Double baked potatoes

Garlic mashed potatoes

Jambalaya

Creamy Pasta (your choice of meat or meats

Lasagna (meat or seafood)

Meatballs 

Baked beans 

Crawfish monica

Collard greens

Cabbage

C&C Mix

Asparagus

Spinach

Cream Spinach

Green beans

Spinach dip 

Seafood dip

Green beans

Broccolini

Zucchini and Squash

Fruit

Pinwheels

Sandwiches

French bread sandwiches

Devil eggs

Shrimp devil eggs 

Salmon devil eggs 

Cornbread muffins 

Rolls 

Garlic bread sticks

Elote corn cup

Spinach dip cups

Salad Cups

Stuffed Jalapeño 

Call or Text Tiffany 682.561.9629 for consultation.                     

Brunch Set up

Special Dinners

Private Chefs

Hibachi

Birria Tacos

Seafood Boil

Charcuterie board, bar, or individually packed

Grill Cheese set up

Egg rolls 

Chicken and waffle minis

Sliders

Crab ragoon cups

Spinach dip cups 

Pin wheel sandwiches

Stuffed mini peppers (Stuffed with turkey stuffing)

Charcuterie cups

Salmon sushi bites (Baked)

Shrimp sushi bites (Baked)

Meatballs

Mini crab cakes

Bacon wraps stuffed jalapenos

Shrimp and Grits

Salmon bits

Chicken bits

Mini Grill cheese Sandwiches (your choice of protein)

Wings

Mini Boudin balls