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CATERING MENU
MAIN MEATS
Catfish
Shrimp
Crab cakes
Chicken wings (any style)
Whole baked stuff chicken
Fried or grilled Salmon
Steak
whole Lobster (stuffed)
Fried, boil or grilled Lobster tail
Snow Crab legs
King crabs
Smoked turkey wings or legs
Fried or smoked Ribs
Jerk ribs
Salmon
Stuffed Salmon
Salmon bites
Oxtail
Smoked brisket
Seafood Mac
Dirty Rice
Regular Mac
Red Beans & Rice
Cajun Pasta
Gumbo (seasonal)
Etouffee
Double baked potatoes
Garlic mashed potatoes
Jambalaya
Creamy Pasta (your choice of meat or meats
Lasagna (meat or seafood)
Meatballs
Baked beans
Veggies
Collard greens
Cabbage
C&C Mix
Asparagus
Spinach
Cream Spinach
Green beans
Spinach dip
Seafood dip
Green beans
Broccolini
Trays
Fruit
Sandwiches
French bread sandwiches
Devil eggs
Shrimp devil eggs
Salmon devil eggs
Cornbread muffins
Rolls
Garlic bread sticks
Specialty Menu
Call or Text Tiffany 682.561.9629 for consultation.
Brunch Set up
Special Dinners
Private Chefs
Hibachi
Birria Tacos
Seafood Boil
Charcuterie board, bar, or individually packed
Grill Cheese set up
APPETIZERS SET UP
Egg rolls
Chicken and waffle minis
Sliders
Crab ragoon cups
Spinach dip cups
Pin wheel sandwiches
Stuffed mini peppers
Charcuterie cups
Meatball
Salmon sushi bites
Shrimp sushi bites
Call or email for consultation for pricing minimum $30 per person party of 30-75 ppl depending on Seafood. 100ppl and up $40 depending on Seafood. Check your spam for email.